wanted to make these with half sunbutter and half tahini, plus i wanted to fiddle with the texture to make them softer...so i added an extra egg...now they are perfect!
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ok. paleo or not, these are just ridiculous.
without a doubt the best cookies i have ever wrapped my teeth around,
and i have eaten a lot of cookies in 42 years
these are safe for my little man as they are grain-free, dairy-free and nut-free.
enough speaking. just go make these...
right now.
for approx. 24 cookies, you'll need:
1 cup tahini (sesame seed butter...better results if you pour off the oil that collects on top and save for another use)
1/3 cup organic coconut sugar
2 pastured eggs
2 t pure vanilla extract
1/2 t cinnamon
1/2 t baking soda
1/2 t baking powder
1/4 t sea salt
3/4 cup dairy free chocolate chips or chunks
mix together all ingredients in a bowl (i used my stand mixerfor all of it except the chocolate chips as my tahini was a bit thick and chunky). scoop by tablespoons onto parchment lined cookie pans and squash each cookie down a bit as they don't spread much in the oven. bake at 350 for exactly 12 minutes...these burn easily, do not overbake.
toll house, eat your heart out.
nomnom
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